Recipe: Gaston Gerard Chicken from Burgundy
January 7th, 2015
The story behind this traditional Burgundian dish begins with its namesake. Well, actually, his wife. In 1930 the Mayor of Dijon, Gaston Gerard, was entertaining the gastronomic writer, Maurice Sailland (aka Curnonsky), when his wife decided to cook chicken for their guest. The lore states that she accidentally tipped over a bottle of mustard, which... Read more »