The King is Back— White Asparagus Season in Germany & Switzerland
November 8th, 2015
We don’t mean Elvis, nor the royal home of the Whopper. We’re talking about the German king of vegetables now that it’s white asparagus season. Germans (and many Swiss and Austrian neighbors) are a jubilant bunch of eaters especially with the arrival of spargel—as the German’s call it—the ghostly-white stalk that heralds “spring is here!”... Read more »